Menu: Traditional Dishes

Vindaloo

Cooked in very hot spicy sauce with potato


Madras Curry

Diced chicken or lamb cooked in a hot spicy or mild sauce


Bhuna

Cooked in a thick spicy sauce with finely chopped onions, tomatoes and flavoured with green herbs


Dhansak

Medium-hot diced chicken or lamb cooked with lentils and spices


Korma

Cooked in a very mild sauce flavoured with dry nuts, cooked in a rich creamy sauce


Pathia

Mildly spiced sauce with chicken or lamb cooked in sweet and sour sauce with fresh tomatoes


Sagwalla

Breast pieces of chicken or lamb cooked in mild spices with herbs and fresh spinach


Jalfrezi

Tender strips of chicken or lamb cooked with fresh peppers and green chillies to give a slightly hot and mouthwatering sauce


Rogon Josh

Pieces of chicken or lamb cooked with medium hot spices, garnished with a thick sauce with added fresh tomatoes, onions and peppers


Lamb Chilli Massala

Lamb pieces cooked in a thick sauce with fresh tomatoes, onions and green chillies

£6.50

Options

Piaza

Cooked in spiced medium hot sauce with fried onions