Menu: Khas Khana

Special Korma

Diced pieces of chicken pre-cooked in a tandoor, made into a very mild curry with cream, coconut and ground almonds

£7.95

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Chocolate Korma

Diced pieces of chicken pre-cooked in a tandoor made into a very mild curry with chocolate, cream, coconut and ground almonds

£7.95

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Tandoori King Prawn Massala

King prawns cooked with butter and spices to chef's own recipe

£10.95

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Tandoori Chef's Special

Combination of all tandoori dishes fried with spices and onions. Served with paratha (fried bread)

£11.95

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Tikka Massala

Diced tandoori chicken or lamb cooked in a sauce made with a delicate blend of aromatic spices and herbs, simmered in butter and cream


Tikka Bhuna

A delicious medium spicy dish of boneless spring chicken or lamb roasted in a tandoor, cooked with onions, fresh tomatoes and a touch of fenugreek, coriander and herbs


Pasanda

Cooked with ground almond, coconut, fresh cream and a touch of pure ghee. For an additional flavour, red wine can be added at an extra cost of £1.10


Chilli Chicken Tikka

Barbecued chicken with a hint of fresh chillies, onion, herbs, spices and a toss of tandoori massala, cooked with pure ghee. Simply mouth watering, fairly hot.

£7.95

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Lahore Special

Chicken breast or lamb cooked in a medium sauce with green pepper, tomatoes and onions with a touch of gharam massala, fairly spicy


Dinaj Duck Massala

Tandoori duck cooked in a massala sauce with a delicate blend of aromatic spices and flavours with butter and cream

£8.95

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Murgh Nawabi

Succulent pieces of chicken marinated in herbs and spices with mushrooms, onions and tomatoes, coated in brandy

£8.95

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Murgh Sabzi Bahar

Diced spring chicken lightly spiced with fresh ground spices, onions, mushrooms and okra, served in a sizzler

£7.95

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Razala

A delicious medium spicy dish of spring chicken or lamb roasted in a tandoor, cooked with minced meat with a touch of garlic and ginger


Laziz

Tender pieces of spring chicken or lamb marinated with a touch of ginger and garlic, served on a sizzler. Recommended with brandy for an extra £1.10.


Garlic

Cooked with thick spicy sauce and garlic


Duck Jalfrezi

Tender pieces of duck cooked with freshly sliced peppers and green chillies to create a slightly hot, mouthwatering sensation

£8.95

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